Aardman's Wallace & Gromit: Breakfast with porridge and toast
< Recipe >
¬ Ingredients
For the plain porridge:
1 cup rolled oats
3 cups water
1/2 cup milk
1 tablespoon honey
a pinch of salt
We suggest three options for toppings:
- banana and chocolate
- berries
- apple and cinnamon
For the toast:
bread
jam
¬ Instructions
Let's start by preparing the porridge.
- Put the oats and the water in a pot. Add a pinch of salt and bring it to boil over medium heat.
- Mix well and when it starts to boil, turn it down to low heat. Cook it for 10-15 minutes.
- Then you can add milk. Some people add it during cooking but it burns more easily on the bottom.
- Add also the honey and mix.
- Place the porridge in a bowl and add your favorite toppings.
- For the banana and chocolate topping. Cut a banana into slices and place it on top of the porridge along with some pieces of chocolate.
- For the berries topping. If you have fresh fruit, you can simply add it on top. If you have frozen fruit, cook it for a couple of minutes in a small pot (or you can also cook it with the porridge). Add the berries on top.
- For the apple and cinnamon topping. Peel an apple and dice it. Add it on top with a sprinkle of cinnamon. You can also add the apple and cinnamon during cooking if you prefer a softer and sweeter apple.
Now let’s prepare the toast. You can use a toaster or a pan. Toast the bread until it reaches your preferred level of browning. Spread the jam on top.
Brew a lovely cup of tea and enjoy your breakfast!
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