DreamWorks's Puss In Boots The Last Wish: Plum pie

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440g white flour
32g corn flour
32g sugar
140g milk
100g olive oil
2 eggs
The zest of a lemon
Instant yeast for cakes
Plums

Let's start by preparing the plum filling. Remove the stones from the plums and cut them into a pan. Add a splash of water and sugar to taste.
Place the pot on the stove and cook the plums. Cook until it becomes almost jam-like or until most of the water has evaporated.
On a pastry board (or a smooth, clean surface) pour the two flours, the sugar and the yeast. Grate the lemon zest, being careful not to grate the white part which is bitter.
Make a small hole in the center and slowly pour in the liquids (milk and oil), gradually incorporating the flour. Also add the eggs. Knead until all the ingredients are well combined.
Preheat the oven to 180°C. Cut the dough in half and grease the tart pan.
Roll out half of the dough with a rolling pin until it is about 8mm thick. Place the pastry in the tart pan and make small holes in the bottom with a fork. Then add the plum filling.
Roll out the second half of the pastry and place it on top. Join the two sheets well at the edge and decorate as desired. Make cuts in the center so that the steam can escape. Brush the surface with milk.
Bake the plum pie for about 45 minutes or until the surface becomes golden.

Enjoy!

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